Main Ingredients

• 2 of PnP Celery Fingers, chopped
• 1 PnP Large Onions, chopped
• 2 PnP Carrots Bag, chopped
• 1 glug of PnP Extra Lite Olive Oil, for frying
• 4 Kassler chops, cubed
• 2 of PnP Starking Apples, peeled, cored & chopped
• 1 can beer, (330ml)
• 1 cup of Knorr Stock Pot Chicken, (250ml)
• 1 dash of Cerebos Spice Salt and Pepper
• 4 cups mashed potato, to serve
• 1 handful of chopped PnP Herbs Parsley, to serve

Method

1. Fry celery, onion and carrots in heated oil.
2. Add chops and apples. Fry.
3. Add beer and chicken stock. Season and stir.
4. Simmer for 45-50 minutes until slightly thickened.
5. Serve over mashed potato and top with parsley.

recipe source: https://www.pnp.co.za/