- 2 of PnP Celery Fingers, chopped
- 1 PnP Large Onions, chopped
- 2 PnP Carrots Bag, chopped
- 1 glug of PnP Extra Lite Olive Oil, for frying
- 4 Kassler chops, cubed
- 2 of PnP Starking Apples, peeled, cored & chopped
- 1 can beer, (330ml)
- 1 cup of Knorr Stock Pot Chicken, (250ml)
- 1 dash of Cerebos Spice Salt and Pepper
- 4 cups mashed potato, to serve
- 1 handful of chopped PnP Herbs Parsley, to serve
- Fry celery, onion and carrots in heated oil.
- Add chops and apples. Fry.
- Add beer and chicken stock. Season and stir.
- Simmer for 45-50 minutes until slightly thickened.
- Serve over mashed potato and top with parsley.