Main Ingredients

• 2 slabs of Lindt Dark Excellence Chocolate, (150g each), chopped
• 1 can of PnP Condensed Milk, (385g)
• 50g of Safari Natural Almonds, chopped, plus extra for serving

Method

1. Melt chocolate and condensed milk over a double boiler or in the microwave until completely smooth.
2. Stir in chopped almonds.
3. Pour into a 20x15cm lined baking tin and refrigerate for a few hours until hard.
4. Slice and serve with extra nuts.