- 2 slabs of Lindt Dark Excellence Chocolate, (150g each), chopped
- 1 can of PnP Condensed Milk, (385g)
- 50g of Safari Natural Almonds, chopped, plus extra for serving
- Melt chocolate and condensed milk over a double boiler or in the microwave until completely smooth.
- Stir in chopped almonds.
- Pour into a 20x15cm lined baking tin and refrigerate for a few hours until hard.
- Slice and serve with extra nuts.