Nutty Fudge Recipe

samantha potgieterRecipes

Main Ingredients

  • 2 slabs of Lindt Dark Excellence Chocolate, (150g each), chopped
  • 1 can of PnP Condensed Milk, (385g)
  • 50g of Safari Natural Almonds, chopped, plus extra for serving


  1. Melt chocolate and condensed milk over a double boiler or in the microwave until completely smooth.
  2. Stir in chopped almonds.
  3. Pour into a 20x15cm lined baking tin and refrigerate for a few hours until hard.
  4. Slice and serve with extra nuts.

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