Napoletana meatballs and pasta

samantha potgieterRecipes

napoletana-meatballs-and-pasta-post

INGREDIENTS

  • 2 Tbsp (30ml) PnP olive oil
  • 1 packet (9) PnP butchery frikkadels
  • 1 packet (200g) PnP Napoletana sauce
  • 1 can (410g) PnP chopped tomatoes
  • Handful fresh basil, chopped, plus extra for serving
  • Salt and milled pepper
  • 1 packet (400g) PnP tagliatelle
  • Parmesan, for serving

METHOD

  1. Heat olive oil in a saucepan and fry frikkadels until brown on all sides.
  2. Add Napoletana sauce and tomatoes and simmer for 10 minutes, or until frikkadels are cooked through.
  3. Stir in basil and season to taste.
  4. Cook tagliatelle according to packet instructions and drain.
  5. Serve pasta topped with frikkadels, basil and parmesan shavings.