Mini Doughnut Cereal

samantha potgieterRecipes

Makes 3-4 cereal bowls |  30 minutes


  • ¼ cup (60ml) oil
  • ¼ cup (60ml) milk
  • ¼ cup (60ml) water
  • egg
  • 1 box Vanilla cake mix


  • 1 cup (150g) icing sugar
  • 2 Tbsp (30ml) water
  • Pink or purple food colouring
  • Rainbow coloured sprinkles



  1. Preheat oven to 180°C.
  2. Whisk together all the wet ingredients.
  3. Combine cake mix and wet ingredients to form a smooth, thick batter.
  4. Spoon into a piping bag fitted with a medium-sized nozzle.
  5. Pipe rings (about the size of a R5 coin) onto a lined baking tray and make sure to leave a 2cm gap between each ring.
  6. Bake for 7-8 minutes or until golden. Cool.
  7. For glaze, combine water and icing sugar until smooth, add about 1 drop of food colouring and mix through.
  8. Drizzle glaze over mini doughnuts and top with sprinkles. 
  9. Allow icing to set and enjoy with cold milk.

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