Gremolata Baked Hake

samantha potgieterRecipes

Serves 4 | Less than 30 minutes


  • ¾ packet (75g) raw almonds
  • ½ cup (125ml) parsley
  • 2 Tbsp (30ml) thyme leaves
  • Juice (60ml) and grated peel of 1 lemon
  • 2 tsp (10ml) olive oil
  • Salt and milled black pepper
  • 4 hake fillets (1kg)
  • Lemon wedges, for serving
  • Fresh parsley, for serving


  1. Preheat oven to 180°C.
  2. Blitz almonds, parsley, thyme leaves, lemon juice and grated peel, olive oil and a pinch of salt in a food processor.
  3. Place hake fillets skin-side down on a baking tray lined with baking paper.
  4. Season fish and top with gremolata.
  5. Bake for 20-25 minutes, or until cooked through.
  6. Serve with lemon wedges and fresh parsley.

Recipe Source: PnP