Egg nest buns

samantha potgieterRecipes

An all-in-one breakfast.

  • Makes 4
  • Less than 45 minutes


  • 4 PnP burger buns
  • ½ cup (125ml) cheddar cheese, grated
  • Handful baby spinach
  • 8 slices of ham
  • eggs
  • Salt and milled pepper
  • 2 Tbsp (30ml) cream
  • 3 Tbsp (45ml) butter, melted
  • 3 Tbsp (45ml) chives, chopped


  1. Preheat oven to 180°C.
  2. Slice off top of each bun, reserving tops. Gently remove some bread until there is a hole large enough to fit the fillings.
  3. Place buns on a baking tray lined with baking paper.
  4. Divide cheese, spinach and ham among buns.
  5. Crack an egg into each bun. Season.
  6. Add cream to each bun then brush with melted butter.
  7. Bake for 20-25 minutes, or until egg is set and bread is toasted.
  8. Stand for 5 minutes then sprinkle with chives.
  9. Place tops on buns and serve.

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