Main Ingredients

• 200 grams butter
• 1 tsp Robertsons bicarbonate of soda
• 1 tbsp golden syrup
• 2 cups rolled oats
• 1 cup Golden Cloud self-raising flour, sifted
• 1 cup PnP castor sugar
• 1 cup desiccated coconut

Method

1. Pre-heat the oven to 160ºC
2. Grease a rectangular baking tray (approximately 20x24cm)
3. Melt the butter and add the bicarbonate of soda and the golden syrup
4. Mix all the dry ingredients together. Add the melted ingredients and combine.
5. Press the mixture into the greased baking tray and bake for 40 – 45 minutes or until golden brown
6. Remove from the oven and cut into squares while still warm.
7. Store in an airtight container.