Main Ingredients

• 200 gramsbutter
• 1 tspRobertsons bicarbonate of soda
• 1 tbspgolden syrup
• 2 cupsrolled oats
• 1 cupGolden Cloud self-raising flour, sifted
• 1 cupPnP castor sugar
• 1 cupdesiccated coconut

Method

1. Pre-heat the oven to 160ºC
2. Grease a rectangular baking tray (approximately 20x24cm)
3. Melt the butter and add the bicarbonate of soda and the golden syrup
4. Mix all the dry ingredients together. Add the melted ingredients and combine.
5. Press the mixture into the greased baking tray and bake for 40 – 45 minutes or until golden brown
6. Remove from the oven and cut into squares while still warm.
7. Store in an airtight container.