Makes 3-4 cereal bowls | 30 minutes Ingredients: ¼ cup (60ml) oil ¼ cup (60ml) milk ¼ cup (60ml) water 1 egg 1 box Vanilla cake mix Glaze: 1 cup (150g) icing sugar 2 Tbsp (30ml) water Pink or purple food colouring Rainbow coloured sprinkles Method: Preheat oven to … Read More
Tex-Mex Mince On Toast
Ingredients 500g extra-lean beef mince Salt and milled pepper Olive oil 1 red onion, diced + extra to serve Pinch chilli flakes 2 tsp (10ml) ground coriander 1 tsp (5ml) each ground cumin, dried oregano and smoked paprika 1 sachet (50ml) tomato paste Pinch of sugar 1 cup (250ml) water For serving: Toasted sourdough … Read More
Chocolate and caramel malva pudding
INGREDIENTS 2 cups (400g) treacle sugar 5 large eggs 1 tsp (5ml) vanilla essence 1¾ cup (263g) cake flour ½ cup (40g) cocoa powder 2 tsp (10ml) baking powder 1 tsp (5ml) salt 2 cups (500ml) cream 1 slab (80g) … Read More
Minestrone Soup
INGREDIENTS 2 Tbsp (30ml) olive oil 2 onions, roughly chopped 4 sticks celery, sliced 6 carrots, sliced 4 cloves garlic, grated 8 sprigs fresh thyme 1 large packet (100g) tomato paste 5-6 cups (1.25-1.5L) vegetable or beef stock 1 can … Read More
Med-style chicken and pasta bake
INGREDIENTS 2 Tbsp (30ml) olive oil Salt and milled pepper 4 (about 700g) chicken breasts on the bone 1 Tbsp (15ml) garlic and ginger paste 1 Tbsp (15ml) ground cumin 1 Tbsp (15ml) ground coriander 2 sticks cinnamon 3 cups (750ml) chicken stock 1-2 Tbsp (30ml) … Read More
Sweet and sour vegetable pie
INGREDIENTS 2 Tbsp (30ml) canola oil 2 cloves garlic, chopped 2 stalks celery, sliced 4 carrots, chopped 3 medium potatoes, peeled and cubed 2 packets (400g each) PnP roasting vegetable mix 4 spring onions, sliced 1 packet (300g) baby marrows, sliced ½ roll (200g) puff pastry, … Read More
Chocolate pancakes
INGREDIENTS 1⅔ cups (250g) cake flour ½ cup (125ml) cocoa powder ½ cup (125ml) castor sugar 1 Tbsp (15ml) baking powder Pinch salt 3 large eggs 1 cup (250ml) milk ⅓ cup (80ml) vegetable oil (or melted butter) 1 tsp … Read More
Egg nest buns
An all-in-one breakfast. Makes 4 Less than 45 minutes INGREDIENTS 4 PnP burger buns ½ cup (125ml) cheddar cheese, grated Handful baby spinach 8 slices of ham 4 eggs Salt and milled pepper 2 Tbsp (30ml) cream 3 Tbsp (45ml) butter, melted 3 Tbsp … Read More
Hummus and falafel platter
A plant-based feast for sharing. INGREDIENTS 2-3 tubs (190g each) PnP falafel balls, reheated 1 can (400g) chickpeas, rinsed Olive oil 1 tsp (5ml) smoked paprika 1 tsp (5ml) ground cumin Salt and milled pepper 1 tub (120g) PnP beetroot hummus 1 tub (120g) … Read More
BBQ chicken and blue cheese flat breads
A posh take on pizza. INGREDIENTS 2 Tbsp (30ml) canola oil 2 red onions, sliced 2 cloves garlic, chopped ½ (about 450g) rotisserie chicken, shredded 1 cup (250ml) barbecue sauce Salt and milled pepper 4 garlic naan breads 1 punnet (200g) cocktail tomatoes, … Read More