BBQ chicken and blue cheese flat breads

samantha potgieterRecipes

OCT BBQ-chicken-and-blue-cheese-flatbreads

A posh take on pizza.

INGREDIENTS

  • 2 Tbsp (30ml) canola oil
  • 2 red onions, sliced
  • 2 cloves garlic, chopped
  • ½ (about 450g) rotisserie chicken, shredded
  • 1 cup (250ml) barbecue sauce
  • Salt and milled pepper
  • 4 garlic naan breads
  • 1 punnet (200g) cocktail tomatoes, halved
  • 1 block (100g) blue cheese, crumbled
  • Rocket leaves, for serving (optional)
  • 2 Tbsp (30ml) chopped chives, for garnishing

METHOD

  1. Heat oil in a pan and sauté onions and garlic for 3-5 minutes.
  2. Add shredded chicken and sauce and heat through for 2-3 minutes. Season.
  3. Place naan breads on a greased baking tray.
  4. Divide chicken mixture, tomatoes and blue cheese among naan breads.
  5. Bake at 200°C for 15 minutes, or until golden.
  6. Serve with rocket leaves, if using, and garnish with chives.